Unit 4 Test Intro

____ teaspoons = 1 tablespoon

How many tablespoons in 1 cup? ____

How many tablespoons are in ¼ cup? ____

How many ¼ c in 1 cup? ____

Double 1½ sugar- ____

Half 1½ c flour- ____

How many tablespoons in stick of butter? ____

Match the following terms with the correct definition:

• To work dough with hands to develop gluten

• Hydrate

• Ranges in consistency from thin to stiff

• Dough

• Moisten or dissolve ingredients

• Quick Bread

• Bread that is leavened with agents other than yeast

• Batter

• Stiff enough to shape by hand

• Knead

What does a leavening agent do?

• Causes dough to become denser
• Reduces the shelf life of bread
• Helps dough or batter rise by producing carbon dioxide gas
• Adds color to baked goods

What type of leavening agent is yeast?

• biological

• chemical