
hrim 120 midterm

Quiz
•
Business
•
University
•
Easy
Eric II Espina
Used 4+ times
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48 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is hospitality?
act of being hospitable
business of serving guests away from home
facilities for recreation and relaxation
all of the above
Answer explanation
from French word hospice: give care/shelter to travelers
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
what is the hospitality spirt?
the spirit of being hospitable
doing extra service
giving memorable experiences
all of the above
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
what is service?
means of serving
to provide services
to be of assistance
all of the above
Answer explanation
correct: provide goods and services
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
what is the pineapple tradition?
a sign of friendship and warmth
a sign of respect and servitude
fruit for people who provide care and shelter
fruit for the elite
Answer explanation
exotic fruit = fruit for elite
symbol of hospitality, friendship, warmth
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
how are hospitality and tourism interrelated?
they complement each other in terms of industry
they are similar in providing goods and services
they need various professions to meet needs and wants
all of the above
Answer explanation
front of house: direct contact with guests
back of house: duties w/o guest contact
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
what scope does the hospitality and tourism industry cover?
recreation
lodging
historical tours
travel
Answer explanation
others:
assembly and event management
resto and managed services
managed services: outsourcing, providing certain processes for another institution
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
what are characteristics of the hospitality industry?
intangible
separable
variable
durable
Answer explanation
others:
inseparable: cannot be separated from provider; produced and consumed at the same time
perishable: cannot stockpile; underutilized
intangible: not physical thing
variable: no consistency in production; unique to each customer
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