The Core Four--Food Safety

The Core Four are: Cook, Clean, Separate and __________

• Marinate

• Freeze

• Chill

• Microwave

________ is NOT a reliable indicator of safe temperature.

• Color

• Texture

• Time

• Temperature

Cross contamination happens when you DO NOT:

• Cook

• Clean

• Chill

• Separate

Wash your hands for AT LEAST:

• 10 seconds

• 15 seconds

• 20 seconds

• 45 seconds

The best way to ensure safety is to use a FOOD THERMOMETER.

• True

• False

This picture is an example of which Core Four?

• Cook

• Clean

• Chill

• Separate

DO NOT use ___________ to wash produce.

• Water

• Scrub brush

• Soap

• Bleach

Your REFRIGERATOR should be:

• 65 Degrees or Below

• 30 Degrees or Below

• 40 Degrees or Below

• 50 Degrees or Below

At the grocery store, you should place raw meat:

• Next to all the other food.

• In separate plastic bags.

• On top of fruit.

• Under the bread.

Food thermometers should be placed in the THICKEST part of food.

• True

• False