Dry and Moist Cooking Methods

What cooking method involves cooking food directly over an open flame or heat source?

• Grilling

• Steaming

• Baking

• Boiling

Which cooking method typically uses an oven to surround food with dry heat?

• Frying

• Baking

• Steaming

• Grilling

What cooking method involves quickly cooking food in a small amount of oil or fat over high heat?

• Steaming

• Sautéing

• Boiling

• Grilling

Which cooking method uses steam to cook food, preserving its nutrients and flavors?

• Boiling

• Frying

• Grilling

• Steaming

What cooking method involves cooking food in an oven with hot air circulating around it?

• Frying

• Steaming

• Grilling

• Baking

Which cooking method involves gently simmering food in liquid at a low temperature?

• Poaching

• Baking

• Boiling

• Grilling

What is the main difference between grilling and roasting?

• Type of seasoning used

• Color of the food

• Cooking method

• Cooking temperature

How does sautéing differ from frying?

• Sautéing and frying are the same cooking method.

• Sautéing uses more oil than frying.

• Sautéing is a quicker cooking method with less oil compared to frying.

• Sautéing requires longer cooking time compared to frying.

What is the benefit of steaming food instead of boiling it?

• Less energy consumption

• Retains more nutrients

• Enhances flavor

• Faster cooking time

When would you choose to poach food instead of using other cooking methods?

• When you want to cook delicate items gently at a low temperature.

• When you want to deep fry the food quickly

• When you want to bake the food in the oven

• When you want to grill the food over high heat