HTM130_Introduction to Hospitality and Tourism Industry

1. 1. What is the Google Classroom class code for this course?

• yeypt6

• yptyey7

• yeqypt6

• ptyyey8

2. 2. Below are the teaching methods that we will use for this course, EXCEPT:

• Blended learning

• Lectures

• Discussion

• Individual project

3. How students will be evaluated in this course?

• Test #1 (20%), Test #2 (30%), Group Assignment (50%)

• Test #1 (20%), Test #2 (20%), Written Report Group Assignment (20%), Group Project Vlog (40%)

• Test #1 (40%), Individual Assignment (20%), Group Project Vlog (40%)

• Test #1 (20%), Test #2 (30%), Written Report Group Assignment (10%), Group Project Vlog (40%)

4. 4. What is your instructor's name?

• Dr. Johanuddin Lahap

• Dr. Anderson Ngelambong

• Dr. Hasiful Fata Talhah

• Dr. Nur Hidayah Che Ahmat

5. 5. How many topics are there for this course?

• 10

• 9

• 8

• 7

6. 6. We will have class every Thursday, from _____________ to ________________.

• 10:00 AM ; 12:50 PM

• 11:00 AM; 1:50 PM

• 12:00 PM ; 2:50 PM

• 1:00 PM ; 3:50 PM

7. 7. Below are the course outcomes for HTM130, EXCEPT:

• Describe the fundamental knowledge of the hospitality and tourism industry.

• Analyse the current issues and practices in hospitality and tourism industry.

• Discuss the attraction in hospitality and tourism industry.

• Explain the overall environment of hospitality and tourism education in Malaysia.

8. 8. What are the learning platforms that will be used for this course?

• Google Classroom, Microsoft Teams, and Webex

• Google Classroom, UiTM UFuture, and WhatsApp Group

• Google Classroom, Microsoft Teams, and Zoom

• Google Classroom, Telegram, and Webex

9. 9. What is PLAGIARISM?

• When we do the writings using our own ideas.

• When two or more students working together on a phase of a group, team, or pair assignments.

• An attempt when working together with the other team members.

• An attempt to claim your work as your own that you have copied from another person or source whether that other person knows about it or not.

10. 10. Below are all the references that will be used for this class, EXCEPT:

• Walker, J.R. (2017). Introduction to Hospitality, 7, Prentice Hall

• Chon, K.S. and Maier, T. A. (2009). Welcome to Hospitality: An Introduction, 3, Delmar Cengage Learning: New York.

• Chon, K.S. and Maier, T.A. (2021). Welcome to Hospitality: An Asian Perspective. Cengage Learning Asia Pte Ltd.

• Barrows, C.M., and Powers, T. (2011). Introduction to Event Management in the Hospitality Industry, 10, John Wiley.