Why is waste management critical in food safety?
Food Safety Management | Garbage

Interactive Video
•
Life Skills
•
10th Grade
•
Easy
Amber Brewer
Used 6+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It prevents food from being reused.
It reduces the cost of food production.
It minimizes the risk of bacterial growth and pest attraction.
It enhances the taste of food.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best option for disposing of food waste?
Leaving waste in the open air
Open containers
Trash cans with foot-operated lids
Trash cans without lids
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How often should trash cans be cleaned and sanitized?
Never, to save on cleaning costs
Only when visibly dirty
Once a month
Regularly, as part of the cleaning schedule
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should food waste be removed regularly?
To make the kitchen smell better
To reduce the chance of spillage and attraction of pests
To impress health inspectors
To create more space for cooking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of an Integrated Pest Management (IPM) program?
To reduce the use of cleaning chemicals
To use pests for waste decomposition
To maintain a pest-free environment
To attract more pests for study
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to have a professional pest control operator (PCO)?
To make the kitchen look cleaner
To reduce food costs
To comply with legal requirements
To cook food more efficiently
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a sign of pest activity that staff should report?
A clean kitchen
A fully stocked pantry
Unusual odors or droppings
The sound of running water
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