Food Safety Management | Garbage

Food Safety Management | Garbage

10th Grade

10 Qs

quiz-placeholder

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Food Safety Management | Garbage

Food Safety Management | Garbage

Assessment

Interactive Video

Life Skills

10th Grade

Easy

Created by

Amber Brewer

Used 6+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is waste management critical in food safety?

It prevents food from being reused.

It reduces the cost of food production.

It minimizes the risk of bacterial growth and pest attraction.

It enhances the taste of food.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best option for disposing of food waste?

Leaving waste in the open air

Open containers

Trash cans with foot-operated lids

Trash cans without lids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How often should trash cans be cleaned and sanitized?

Never, to save on cleaning costs

Only when visibly dirty

Once a month

Regularly, as part of the cleaning schedule

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should food waste be removed regularly?

To make the kitchen smell better

To reduce the chance of spillage and attraction of pests

To impress health inspectors

To create more space for cooking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of an Integrated Pest Management (IPM) program?

To reduce the use of cleaning chemicals

To use pests for waste decomposition

To maintain a pest-free environment

To attract more pests for study

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to have a professional pest control operator (PCO)?

To make the kitchen look cleaner

To reduce food costs

To comply with legal requirements

To cook food more efficiently

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sign of pest activity that staff should report?

A clean kitchen

A fully stocked pantry

Unusual odors or droppings

The sound of running water

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