
COT3 TLE 6
Authored by Christian Barbacena
Life Skills
6th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat should have a rough shell; it should submerge in water.
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Concentrate on the task
to avoid accidents in the work area.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetables should be ripe in the natural way and season.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The eyes of the fish should be clear, the flesh should be firm, and the belly should be intact.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Be sure to know how to
use the different tools and equipment
In food preservation.
TRUE
FALSE
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