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COT3 TLE 6

Authored by Christian Barbacena

Life Skills

6th Grade

Used 1+ times

COT3 TLE 6
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat should have a rough shell; it should submerge in water.

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Concentrate on the task
to avoid accidents in the work area.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetables should be ripe in the natural way and season.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The eyes of the fish should be clear, the flesh should be firm, and the belly should be intact.


TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Be sure to know how to
use the different tools and equipment
In food preservation.

TRUE

FALSE

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