ABC's of Food Safety

What symptoms did Edgar Romo experience after his meal?

• Headache and dizziness

• Nausea, vomiting, and diarrhea

• Rash and itching

• Sore throat and cough

Which group is NOT mentioned as being at higher risk for severe food poisoning?

• Teenagers

• Pregnant women

• People with kidney disease

• Infants and the elderly

What is the temperature range of the danger zone where bacteria grow best?

• 40°F to 140°F

• 32°F to 68°F

• 42°F to 134°F

• 50°F to 120°F

What is NOT a common cause of foodborne illness?

• Improper cooking temperatures

• Improper handwashing

• Eating too quickly

• Cross-contamination

Which food item is mentioned as potentially hazardous if not handled properly?

• Rice cakes

• Bread

• Raw chicken

• Apples

What is the most effective way to prevent the spread of disease according to the video?

• Using antibacterial soap

• Proper handwashing

• Wearing gloves

• Using hand sanitizers

How often are unannounced inspections conducted at food facilities in Riverside County?

• Four times per year

• Three times per year

• Twice a year

• Once a month

What is the correct temperature for hot foods to be transported from the commissary to the place of sale?

• Above 150°F

• Above 100°F

• Above 120°F

• Above 135°F

What does a 'C' grade in a restaurant window indicate in Riverside County?

• Good practices

• Excellent cleanliness

• Needs improvement

• Average standards

What is the primary role of the Department of Environmental Health?

• Cooking and food preparation

• Enforcing food safety laws

• Restaurant decoration

• Marketing for restaurants