Cookery 9 3rd Quarter Post Test

It is the most important principle for sandwich safety after preparation to avoid spoilage.

• 4-40-140

• 4-140-40

• 140-4-40

• 40-140-4

Which tool is used to measure in serving of soft foods, such as filling, ice cream, and mashed potato?

• Potato masher

• Scooper

• Scoops or dipper

• Baster

There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?

• Butcher knife

• Paring knife

• Deli knife

• Sandwich knife

A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.

• Cutting board

• Measuring spoons

• Sandwich spatula

• Serrated knife

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

• Lettuce knife

• Mixing spoon

• Bread toaster

• Grill

It is a component of a sandwich which ingredients are placed, consist of some form of bread or dough produce that is whole or sliced.

• Structure or base

• Moistening agent

• Egg

• Filling

It is a component of a sandwich which ingredients are placed, consist of some form of bread or dough produce that is whole or sliced.

• Structure or base

• Moistening agent

• Egg

• Filling

It is a flat italian bread which is an inch thick and very rich in olive oil.

• Lavash

• Tortillas

• Focaccia

• Wraps

It 8s necessary to proportionate the weight, sccoop and slice of food items, like ham and roaster beef.

• Hot sandwich

• Portion control

• Sanitation

• Evaluation

These are storing techniques except:

• Portion control

• Freezing

• Chilling

• Packaging material