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West Point Foodservice

Authored by Daniel Cote

Professional Development

9th Grade

Used 1+ times

West Point Foodservice
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many meals are prepared daily for the cadets?

13,200 meals

22,000 meals

4,400 meals

Over 4,000 meals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason for the elevated nutritional requirements of the cadets?

Their preference

Military training and physical exercise

Academic workload

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long do cadets have to consume their meals?

30 minutes

45 minutes

25 minutes

15 minutes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many contractors work in the mess to serve food to the cadets?

None, only military staff

Over 200

About 130

About 90

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pounds of pasta are boiled for the spaghetti meal?

3,600 pounds

720 pounds

400 pounds

22,500 pounds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does a registered dietician play in menu development at West Point?

Reviewing recipes

Both A and B

Ensuring dietary guidelines are met

None of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the menu at West Point?

Cost-effectiveness

Taste preferences

Ease of preparation

Nutritional balance

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