
Culinary Quiz
Quiz
•
Life Skills
•
11th Grade
•
Medium
Eddie Tolbert
Used 4+ times
FREE Resource
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safest way to hold a knife when chopping vegetables?
With fingers extended along the length of the blade
Holding the handle with a firm grip while curling your fingers under on the hand holding the food
Holding the knife loosely in one hand while the other hand is placed flat on top of the food
Using both hands on the knife handle for more force
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a basic knife cut?
Julienne
Brunoise
Chiffonade
Al dente
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should poultry be cooked to ensure food safety?
145°F (63°C)
155°F (68°C)
165°F (74°C)
175°F (79°C)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While Harper was sorting through a batch of apples she bought, she noticed one of the apples had a distinct characteristic indicating it might be spoiled. Which of the following is a sign of spoilage in fruits like apples?
Bright color
Firm texture
Musty smell
Heavy for its size
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most important reason for using a sharp knife in the kitchen?
It makes cutting faster.
It reduces the risk of injury.
It makes the knife last longer.
It impresses others in the kitchen.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a recommended practice for food safety?
Washing hands thoroughly before handling food
Using the same cutting board for meat and vegetables
Cooking meats to the recommended internal temperature
Storing raw meat on the bottom shelf of the refrigerator
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to avoid cross-contamination in the kitchen?
It can lead to the loss of nutritional value in food
It can cause food to cook unevenly
It can result in the transfer of bacteria from one food item to another
It makes food less appealing in appearance
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