QUIZ 2 AND 3: FISH PROCESSING

Recommended for longer storage of dried products.

(a)  

Chemical change that takes place in fish that has been salted properly.

(a)  

It is the oldest way of preserving fish

(a)  

It is a type of freezer capable of going down to -40 degrees celsius

(a)  

Fish processing done in concrete or wooden vat and mixed thoroughly with salt.

(a)  

Write the step-by-step process of drying fish based on our activity.

Can sealers are exclusively used for dry goods only.

• TRUE

• FALSE

Refractometer is simple to use and does not require any skill.

• TRUE

• FALSE

In filleting fish, it is a good choice to use a chef's knife or a fillet knife.

• FALSE

• TRUE

The cover of a pressure cooker can be removed when the vent or cover has dropped, meaning the pressure is completely reduced.

• TRUE

• FALSE