Genetic Engineering in Agriculture

What is genetic engineering in agriculture?

• Genetic engineering in agriculture is the process of cross-breeding plants or animals naturally.

• Genetic engineering in agriculture refers to the practice of traditional farming methods without any modifications.

• Genetic engineering in agriculture is the process of modifying the genetic material of plants or animals to achieve desired traits.

• Genetic engineering in agriculture involves using chemicals to enhance crop growth.

How does genetic engineering help in crop improvement?

• Genetic engineering creates new plant species through cross-breeding.

• Genetic engineering has no impact on crop yield.

• Genetic engineering introduces specific genes into plants to enhance desired traits.

• Genetic engineering reduces the nutritional value of crops.

What are some examples of genetically modified crops?

• rice

• potatoes

• corn, soybeans, cotton, canola

• wheat

What are the potential benefits of genetic engineering in agriculture?

• Potential benefits include increased crop yields, improved nutritional content, pest and disease resistance, reduced pesticide use, and enhanced environmental stress tolerance.

• Decreased crop yields and nutritional content

• Increased pesticide use and environmental stress

• Reduced disease resistance and pest tolerance

What are some ethical concerns surrounding genetic engineering in agriculture?

• Decreased crop yield

• Elimination of natural pollinators

• Increased use of chemical pesticides

• Potential harm to biodiversity, creation of superweeds or pests, unknown long-term effects on human health, unequal access to genetically modified seeds