
knife
Quiz
•
Specialty
•
7th Grade
•
Practice Problem
•
Hard
VANIZZA GUINITARAN
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended safety tip to avoid knife injuries at home?
Cut foods away from your body
Cut foods towards your body
Touch the blade of the knife
Use a slippery cutting board
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife is most commonly used for dicing, mincing, slicing, and chopping?
Chef’s Knife
Serrated Knife
Paring Knife
Peeler
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a peeler in the kitchen?
Shred foods into smaller pieces
Remove the outer layer of foods
Cut without smashing tender items
Used for detailed cuts
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of a grater in cooking?
Slice bread and tomatoes
Remove bruises and stems
Shred foods into smaller pieces
Peel fruits and vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended way to keep a cutting board from slipping?
Touch the blade of the knife
Cut foods towards your body
Put a damp towel under the cutting board
Use a slippery cutting board
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