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Grade 7 TLE - Bread and Pastry

Authored by Erika Maravilla

Specialty

7th Grade

Used 22+ times

Grade 7 TLE - Bread and Pastry
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is used for baking loaf bread.

Utility tray

Loaf pan

Mixing bowls

Pastry wheel

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It has sloping sides used for mixing ingredients and comes in graduated sizes.

Loaf pan

Spatula

Wooden spoon

Mixing bowls

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is used for icing cakes.

Wooden spoon

Spatula

Pastry blender

Pastry wheel

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is used for cutting fat with flour in the preparation of pies and pastries.

Mixing bowls

Pastry wheel

Pastry blender

Loaf pan

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is called as "stack oven".

Utility tray

Deck oven

Pastry wheel

Mixing bowls

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is used for cutting biscuit or doughnuts.

Pastry blender

Doughnut cutter

Spatula

Wooden spoon

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is used to hold ingredients together.

Mixing bowls

Utility tray

Loaf pan

Pastry blender

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