What is Food Safety

How many people are estimated to get sick from foodborne illnesses each year in the U.S.?

• Around 10 million

• Approximately 48 million

• Nearly 5 million

• More than 100 million

What is the primary goal of food safety?

• To reduce the risk of foodborne diseases

• To promote organic farming

• To increase food production

• To enhance the flavor of food

Which of the following is NOT one of the five basic pillars of food safety?

• Maintaining a high level of personal hygiene

• Using organic ingredients in cooking

• Proper cleaning and sanitizing of all surfaces

• Preventing cross-contamination during food preparation

Why is it difficult to tell if food is contaminated?

• Because it tastes better

• Because it looks the same as non-contaminated food

• Because it is usually cooked thoroughly

• Because it is always packaged properly

What is the result of food poisoning?

• Improved digestion

• Weight gain

• Gastroenteritis and potentially serious health problems

• Increased appetite

Why is food safety considered important?

• It prevents food from becoming contaminated

• It ensures the food tastes better

• It makes food cheaper

• It speeds up the cooking process

Which group is NOT considered high-risk for foodborne illnesses?

• Teenagers

• Pregnant women

• Immuno-compromised individuals

• The elderly

What percentage of all related food poisoning cases is accounted for by hand washing?

• 33%

• 75%

• 10%

• 50%

What is the main cause of cross-contamination?

• Using too many spices in cooking

• Eating food past its expiration date

• Transferring bacteria from one food to another

• Cooking foods at high temperatures

Which practice is essential for food factories to ensure food safety?

• Making and selling food that is safe to eat

• Packaging food in large quantities

• Offering a wide variety of foods

• Focusing on plant-based products