SPAGHETTI
Authored by damselkae vega
Other
Professional Development
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gold Standard attributes of Jolly spaghetti
Spaghetti noodles topped with moderately thick red orange tomato sauce containing ground beef, sausage slices and grated cheese
Adequately drained spaghetti noodles; neatly topped with sauce and grated cheese.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Serving Temperature of Jolly Spaghetti is at least ___ F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spaghetti Noodles primary shelf-life
DP+12 months (Room temperature
DP+11 months (Room temperature
DP+10 months (Room temperature
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Spaghetti Sauce tertiary shelf-life ______ chiller temp
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Secondary shelf-life of grated cheese is ___ chiller temp
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This is used to protect hands from heat when holding sauce pot during sauce heating and transferring
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
this is what we use during cooling down of noodles
and is used when portioning spaghetti noodles into the portion basket
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