
fafa
Authored by xie dela cruz
Other
11th Grade
Used 1+ times

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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
➢is the science of food, the
nutrients and other substances
therein, their action, interaction
and balance in relation to health
and disease,
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
➢is any substance, organic or
inorganic, when ingested or
eaten, nourishes the body by
building and repairing tissues,
supplying heat and energy, and
regulating bodily processes.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
➢It is safe to eat.
➢It is nourishing or nutritious.
➢Its palatability factors (color, aroma,
flavor, texture, etc.) satisfy the consumer.
➢It has satiety value.
➢It offers variety and planned within the
socio-economic context.
➢It is free from toxic agents or does not
contain substances deemed deleterious
to health.
4.
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1 min • 1 pt
the opposite
of good nutrition (mal-
meaning “bad”). It is a
condition of the body resulting
from lack of one or more
essential nutrients
5.
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1 min • 1 pt
father of
nutrition and chemistry,
6.
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1 min • 1 pt
invented by a female emperor named
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
like a table cloth, but it covers the table
entirely and hangs to the floor so you can't see the legs
of the table, or anything that may be sitting underneath
the table.
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