fafa

fafa

11th Grade

85 Qs

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fafa

fafa

Assessment

Quiz

Other

11th Grade

Practice Problem

Easy

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xie dela cruz

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85 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

➢is the science of food, the

nutrients and other substances

therein, their action, interaction

and balance in relation to health

and disease,

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

➢is any substance, organic or

inorganic, when ingested or

eaten, nourishes the body by

building and repairing tissues,

supplying heat and energy, and

regulating bodily processes.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

➢It is safe to eat.

➢It is nourishing or nutritious.

➢Its palatability factors (color, aroma,

flavor, texture, etc.) satisfy the consumer.

➢It has satiety value.

➢It offers variety and planned within the

socio-economic context.

➢It is free from toxic agents or does not

contain substances deemed deleterious

to health.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

the opposite

of good nutrition (mal-

meaning “bad”). It is a

condition of the body resulting

from lack of one or more

essential nutrients

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

father of

nutrition and chemistry,

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

invented by a female emperor named

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

like a table cloth, but it covers the table

entirely and hangs to the floor so you can't see the legs

of the table, or anything that may be sitting underneath

the table.

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