
Artificial Selection Quiz
Authored by Mark Collin
Biology
11th Grade
Used 7+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another name for Artificial Selection?
Genetic Modification
Random Mutation
Selective Breeding
Natural Selection
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of Artificial Selection?
To prevent any changes in species
To allow species to evolve naturally
To create new species
To select for desirable traits in plants or animals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key difference between Artificial Selection and Natural Selection?
Artificial Selection selects for desirable traits, while Natural Selection does not
Artificial Selection allows species to evolve naturally, while Natural Selection is controlled by humans
Artificial Selection is faster than Natural Selection
Artificial Selection is done by humans, while Natural Selection is random
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some examples of desirable traits in animals that can be selected for?
Ability to fly, camouflage, and swim
Produce greater quantity of offspring, be more resistant to disease, and reach maturity faster
Ability to change color, grow extra limbs, and regenerate organs
Ability to breathe underwater, run faster, and climb trees
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some examples of desirable traits in plants that can be selected for?
Give a high yield, be resistant to disease, and bend easily
Ability to produce light, make sounds, and move
Ability to change shape, produce toxins, and attract insects
Give a high yield, be resistant to disease, and not bend or snap in the wind
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the result of artificial selection in dog breeds?
They become a new species
They lose the ability to reproduce
They become more similar over time
They remain genetically identical
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a vegetable that has been domesticated from the wild mustard plant?
Carrots, potatoes, and onions
Peppers, eggplants, and zucchinis
Broccoli, cauliflower, and kale
Spinach, lettuce, and radishes
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