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HFN 2O1 Protein

Authored by DIANA GROOTVELD

Specialty

10th Grade

Used 1+ times

HFN 2O1 Protein
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24 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a good source of protein?

White rice

Broccoli

Cheese

Apples

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the food item that is not typically considered a good source of protein.

Eggs

Fish

Beef

White pasta

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of proteins in the body?

To provide energy for daily activities

To help the body grow, maintain and repair cells and tissues

To regulate body temperature

To aid in the digestion of food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an animal source of protein?

Legumes

Nuts and seeds

Chicken/poultry

Grain products

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a plant source of protein?

Eggs

Legumes

Nuts and seeds

Grain products

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food items is a plant source of protein?

Beef

Milk

Lentils

Cheese

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is this statement true or false? When one consumes MORE protein than they need, the excess gets stored as body fat.

True

False

Not enough information

The statement is unrelated to protein

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