
HFN 2O1 Protein
Authored by DIANA GROOTVELD
Specialty
10th Grade
Used 1+ times

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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a good source of protein?
White rice
Broccoli
Cheese
Apples
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the food item that is not typically considered a good source of protein.
Eggs
Fish
Beef
White pasta
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of proteins in the body?
To provide energy for daily activities
To help the body grow, maintain and repair cells and tissues
To regulate body temperature
To aid in the digestion of food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an animal source of protein?
Legumes
Nuts and seeds
Chicken/poultry
Grain products
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a plant source of protein?
Eggs
Legumes
Nuts and seeds
Grain products
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following food items is a plant source of protein?
Beef
Milk
Lentils
Cheese
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this statement true or false? When one consumes MORE protein than they need, the excess gets stored as body fat.
True
False
Not enough information
The statement is unrelated to protein
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