Food Safety Quiz
Authored by Leslie Hudson-Gordon
Specialty
9th Grade
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Coolers are designed to cool hot food quickly.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cook a whole turkey to a minimum internal cooking temperature of 155°F (68°C) for 15 seconds.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first step in cooling TCS food is to cool it from 135°F to 70°F (57°C to 21°C) within three hours.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145°F (63°C).
True
False
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the four acceptable methods of thawing food?
Evaluate responses using AI:
OFF
6.
OPEN ENDED QUESTION
3 mins • 1 pt
What is one way you can correctly cool a large pot of chili?
Evaluate responses using AI:
OFF
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