Food Safety Quiz

Coolers are designed to cool hot food quickly.

• True

• False

Cook a whole turkey to a minimum internal cooking temperature of 155°F (68°C) for 15 seconds.

• True

• False

The first step in cooling TCS food is to cool it from 135°F to 70°F (57°C to 21°C) within three hours.

• True

• False

Fish cooked in a microwave must be cooked to a minimum internal temperature of 145°F (63°C).

• True

• False

What are the four acceptable methods of thawing food?

What is one way you can correctly cool a large pot of chili?