UNIT 3 EXAM (EXSC 225)

UNIT 3 EXAM (EXSC 225)

University

10 Qs

quiz-placeholder

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UNIT 3 EXAM (EXSC 225)

UNIT 3 EXAM (EXSC 225)

Assessment

Quiz

Other

University

Easy

Created by

Madison Michele Wean

Used 5+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The measurement of oxygen concentration in the blood can be determined using:

A pulse oximeter

A whole-body plethysmograph

A metabolic measurement cart

An electrocardiograph (ECG) machine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The assessment and evaluation of physical, physiologic, and psychological attributes can provide insight into an individual’s health status, the risk for certain diseases and illnesses, and the responses to training and rehabilitation programs. 


True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If an individual performs walking as the primary activity for enhancing fitness, that individual’s cardiovascular fitness would be best measured: 


On a cycle ergometer. 

On an elliptical machine. 

none of the above

On a motorized treadmill. 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The use of skinfold thickness measurements for determining body composition is based on the principle that a certain percentage of total body fat lies directly beneath the surface of the skin. 


True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sending a safe low-voltage level electric current through the body is an example of which body composition measurement technique.

Body mass index

Hydrostatic weighing

Dual energy x-ray absoptionetry

Bioelectrical impedance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutritional intake strongly influences the development and progression of chronic diseases and poor health conditions such as coronary heart disease, hypertension, osteoporosis, a variety of cancers, and obesity. 

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following nutrients is predominately responsible for providing energy during moderate to high-intensity physical activity or exercise?

Fats

Carbohydrates

Minerals

Proteins

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