Baking Terms

What does 'cream' mean in baking?

• Adding salt to the recipe

• Beating sugar and fat together to incorporate air and create a light, fluffy texture in baked goods.

• Heating the oven at a high temperature

• Mixing flour and water together

Define 'fold' in baking terms.

• To gently combine ingredients by using a cutting and turning motion to maintain the airiness of the mixture.

• To add extra salt to the recipe

• To vigorously mix ingredients until smooth

• To bake at a high temperature for a short period of time

Explain the term 'proofing' in baking.

• Proofing is the process of adding extra sugar to the dough before baking.

• Proofing is the final rise of the dough before baking.

• Proofing is the step where the dough is baked at a high temperature for a short time.

• Proofing is the technique of shaping the dough into intricate designs before baking.

What is the purpose of 'blind baking'?

• To water the plants

• To bake a pie crust before adding the filling

• To speed up the baking process

• To dry out the dough

What does 'kneading' refer to in baking?

• Working dough with hands to develop gluten and create a smooth, elastic texture.

• Kneading involves cutting the dough into small pieces

• Kneading refers to adding extra flour to the dough

• Kneading is the process of letting the dough rest before baking

Define 'leavening' in baking.

• The process of removing air from dough or batter to make it denser

• The process of adding ingredients to dough or batter to produce gas and create air pockets, resulting in the rising of the baked goods.

• The technique of using cold water instead of warm water in baking

• The act of adding sugar to baked goods for extra sweetness

What is the difference between 'baking powder' and 'baking soda'?

• Baking soda is a liquid, while baking powder is a powder

• Baking soda is more expensive than baking powder

• Baking soda requires an acid to activate, while baking powder contains its own acid.

• Baking soda is used for cooking, while baking powder is used for cleaning

Explain the term 'scoring' in baking.

• Scoring in baking refers to the act of drawing lines on the baking sheet to guide the placement of items.

• Scoring in baking is the process of making shallow cuts on the surface of bread dough before baking.

• Scoring in baking is the term used for the measurement of the temperature inside the oven.

• Scoring in baking is the process of assigning points to baked goods based on taste.

What does 'roux' mean in baking?

• A type of yeast used in baking

• A method of folding ingredients together in baking

• A type of sugar commonly used in baking

• A mixture of equal parts flour and fat used as a thickening agent in baking.

Define 'glaze' in baking terms.

• A method of cooking food in an oven

• A thick, savory sauce used in baking

• A thin, sweet coating applied to baked goods.

• A type of dough used for pastries