Gluzidoak, proteinak eta lipidoak ezagutzea
Quiz
•
Biology
•
8th Grade
•
Hard
VICTORIA BENGOA
Used 2+ times
FREE Resource
Student preview
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. Zein erreaktibo erabiliko zenuke elikagai batean dagoen almidoia ezagutzeko?
Fehling-en erreakzioa
Lugolen soluzioa
Sudan III
Biureten erreakzioa
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2. Zein erreaktibo erabiliko zenuke elikagai batean dagoen glukosa bezalako monosakarido bat ezagutzeko?
Fehling-en erreakzioa
Lugolen soluzioa
Sudan III
Biureten erreakzioa
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3. Zein erreaktibo erabiliko zenuke elikagai batean dagoen lipido bat ezagutzeko?
Fehling-en erreakzioa
Lugolen soluzioa
Sudan III
Biureten erreakzioa
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
4. Zein erreaktibo erabiliko zenuke elikagai batean dauden proteinak ezagutzeko?
Fehling-en erreakzioa
Lugolen soluzioa
Sudan III
Biureten erreakzioa
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5. Lagin batek kolore urdin-more iluna hartzen badu, berotzean desagertzen dena, zein mantenugai ezagutzen da?
Monosakaridoak
Almidoia
Proteinak
Lipidoak
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6. Lagin bat adreilu gorri bihurtzen bada berotzean, zer mantenugai ezagutzen da?
Monosakaridoak
Almidoia
Proteinak
Lipidoak
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
7. Lagin bat laranja-gorri bihurtzen bada, zer mantenugai ezagutzen da?
Monosakaridoak
Almidoia
Proteinak
Lipidoak
8.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
8. Lagin bat indigo urdin bihurtzen bada, zer mantenugai ezagutzen da?
Monosakaridoak
Almidoia
Proteinak
Lipidoak
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