XI Ganjil Food & Beverage Perhotelan

Quiz
•
Other
•
11th Grade
•
Hard
Eka Kurnia
FREE Resource
50 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Bagian __________ memiliki tugas pokok menyiapkan, membuat dan menyajikan minuman dengan/tanpa makanan kepada tamu.
2.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Alat di samping merupakan sepasang alat makan yang digunakan untuk menyantap hidangan utama atau main course, disebut juga sebagai ___________________ & ____________________.
3.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Aktivitas yang dilakukan waiter/waitress setelah mempersilahkan tamu duduk adalah___________________.
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Fungsi dari table accesories salah satunya untuk menghias meja, yang bernama ...
Table Number
Candle Set
Ashtray
Flower vase
Salt and Pepper Shaker
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Yang digunakan untuk membawa makanan dan minuman ke tamu dan membawa peralatan makan dan gelas kotor adalah ...
Bill Tray
Oval Tray
Ashtray
Gueridon Trolley
Chaving dish
6.
FILL IN THE BLANK QUESTION
1 min • 2 pts
____________ bertugas menghandle mise en scene, mise en place, table set up, serta clear up di restaurant.
7.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Food & Beverage Department terbagi menjadi 2, yaitu ______________________ dan _____________________.
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