F2 Reading Qs - Brazilian food in Japan 5b

What is 'coxinha'?

• A hearty black bean stew

• A Brazilian chocolate truffle

• A savory snack made of shredded chicken wrapped in dough and deep-fried

• A type of Brazilian barbecue

What is 'feijoada'?

• A savory snack made of shredded chicken wrapped in dough and deep-fried

• A type of Brazilian barbecue

• A hearty black bean stew

• A Brazilian chocolate truffle

What are 'brigadeiro'?

• A type of Brazilian barbecue

• A savory snack made of shredded chicken wrapped in dough and deep-fried

• A hearty black bean stew

• A Brazilian chocolate truffle

What is 'churrasco'?

• A hearty black bean stew

• A Brazilian chocolate truffle

• A savory snack made of shredded chicken wrapped in dough and deep-fried

• A type of Brazilian barbecue

What type of meat is commonly served in 'churrasco'?

• Chicken

• No information in the text

• Lamb

• Beef

What is the main ingredient of 'brigadeiro'?

• Chocolate sprinkles

• Cocoa powder

• Condensed milk

• All of the above

What makes 'coxinha' crispy?

• Grilling

• Deep-frying

• Boiling

• Baking

What is usually served with 'feijoada'?

• French fries

• Mashed potatoes

• Rice

• Pasta

What is the texture of 'brigadeiro'?

• Crunchy

• Hard and brittle

• Soft

• Like water

What kind of dish is 'coxinha'?

• Soup

• Main course

• A snack

• Dessert