Ketchup Reading Comprehension

Ketchup Reading Comprehension

Assessment

Passage

English

9th Grade

Practice Problem

Easy

CCSS
RI.8.3, RI.8.4, RI. 9-10.1

+15

Standards-aligned

Created by

Wayground Content

Used 22+ times

FREE Resource

10 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

1. What kind of tomatoes are selected for manufacturing tomato ketchup?

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Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

2.

OPEN ENDED QUESTION

3 mins • 1 pt

2. How do hygiene-conscious manufacturers wash tomatoes?

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Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

3.

OPEN ENDED QUESTION

3 mins • 1 pt

3. Why does the writer consider peeling tomato skin to be a process that requires a lot of care?

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Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

OPEN ENDED QUESTION

3 mins • 1 pt

4. Why is time a crucial factor from the moment tomatoes are heated to the time they are pulped?

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Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

5.

OPEN ENDED QUESTION

3 mins • 1 pt

5. State two ways how manufacturers try to preserve the dark colour of the tomatoes at the pulping stage?

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Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.

OPEN ENDED QUESTION

3 mins • 1 pt

6. Why do you think manufacturers wish to keep their recipes secret?

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Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

OPEN ENDED QUESTION

3 mins • 1 pt

7. In the passage, what are the writer's rationales for increasing the current price of a bottle of tomato ketchup?

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