Ketchup Reading Comprehension
Passage
•
English
•
9th Grade
•
Practice Problem
•
Easy
+14
Standards-aligned
Wayground Content
Used 29+ times
FREE Resource
10 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
1. What kind of tomatoes are selected for manufacturing tomato ketchup?
Evaluate responses using AI:
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Tags
CCSS.RI.11-12.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
2.
OPEN ENDED QUESTION
3 mins • 1 pt
2. How do hygiene-conscious manufacturers wash tomatoes?
Evaluate responses using AI:
OFF
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
OPEN ENDED QUESTION
3 mins • 1 pt
3. Why does the writer consider peeling tomato skin to be a process that requires a lot of care?
Evaluate responses using AI:
OFF
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
4.
OPEN ENDED QUESTION
3 mins • 1 pt
4. Why is time a crucial factor from the moment tomatoes are heated to the time they are pulped?
Evaluate responses using AI:
OFF
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
5.
OPEN ENDED QUESTION
3 mins • 1 pt
5. State two ways how manufacturers try to preserve the dark colour of the tomatoes at the pulping stage?
Evaluate responses using AI:
OFF
Tags
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
6.
OPEN ENDED QUESTION
3 mins • 1 pt
6. Why do you think manufacturers wish to keep their recipes secret?
Evaluate responses using AI:
OFF
Tags
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
OPEN ENDED QUESTION
3 mins • 1 pt
7. In the passage, what are the writer's rationales for increasing the current price of a bottle of tomato ketchup?
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