Brine/surface
Authored by Emmi Burris
Other
Professional Development
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Blue and feta
yes
no
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brie and havarti
yes
no
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cheddar sharp and Cheddar mild
yes
no
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cream, queso fresco, and ricotta
no
yes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gouda and gruyere
yes
no
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
mozzarella, provolone, and swiss
yes
no
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Monterey jack and muenster
yes
no
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