
Americanization of Ethnic Foods
Authored by Angel Rodriguez
English
8th Grade
Used 7+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used to describe America as a country composed of immigrants?
Cultural pot
Immigrant nation
Melting pot
Diverse country
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT true according to the text?
Fortune cookies are a traditional Chinese dessert.
Orange chicken is often served in American Chinese restaurants.
Soy sauce is a common condiment in Chinese restaurants.
Authentic Thai food is extremely spicy.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major difference between American soy sauce and the authentic version mentioned in the text?
American soy sauce contains more spices.
American soy sauce is sweeter.
American soy sauce does not actually include soy.
Authentic soy sauce is made without salt.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the text, why do American restaurants serving Thai food often lessen the spices?
Because authentic Thai food is not spicy at all.
To make the food taste better.
To suit the palates of Americans who are not accustomed to the heat.
Because spices are expensive in America.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does the author use subheadings in the text?
To provide the author's opinions about the topics of the text
To cause the reader to become interested in the topic
To help the reader understand the main structure and topics of the text
To indicate that the text will discuss food preparation methods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Paragraph 6 uses a ______ organizational structure.
cause and effect
compare and contrast
problem and solution
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does the author include the footnote in the text?
To emphasize the most important detail in the text
To include information that is not important enough to appear in the text
To provide a definition of a phrase that is essential for readers to understand the text
To explain where the author located the facts included in the text
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