Plant Disease- Fusarium Wilt

What is the primary cause of Fusarium wilt in vegetable crops?

• Bacteria

• Fungi

• Viruses

• Nematodes

Which vegetable crop is commonly affected by Fusarium wilt?

• Carrots

• Tomatoes

• Lettuce

• Peppers

How does Fusarium wilt disease primarily spread among vegetable crops?

• Through contaminated water

• Through direct contact with infected plants

• Through airborne spores

• Through insect vectors

What are the typical symptoms of Fusarium wilt in affected vegetable crops?

• Yellowing of leaves

• Wilting of plants

• Stunting of growth

• All of the above

Which environmental condition is most conducive to the development of Fusarium wilt?

• Low humidity and cool temperatures

• High humidity and warm temperatures

• Drought conditions

• Excessive sunlight

Tags

NGSS.MS-LS1-5

What is the most effective method for managing Fusarium wilt in vegetable crops?

• Crop rotation

• Chemical pesticides

• Providing adequate irrigation

• Increasing plant density

Tags

NGSS.HS-ETS1-3

Which cultural practice can help prevent the development of Fusarium wilt in vegetable crops?

• Overwatering plants

• Planting in well-drained soil

• Planting infected seeds

• Using contaminated tools for pruning

What role does soil solarization play in managing Fusarium wilt disease?

• It promotes disease spread

• It helps prevent disease spread

• It has effect on disease spread

• It accelerates plant frowth

Tags

NGSS.MS-LS2-3

NGSS.MS-LS2-4

Which of the following is a long-term strategy for managing Fusarium wilt in vegetable crops?

• Applying fungicides regularly

• Using disease-resistant varieties

• Watering plants overhead

• Ignoring disease symptoms

Tags

NGSS.MS-LS1-5

NGSS.MS-LS4-4

What impact does Fusarium wilt disease have on vegetable crop yield and quality?

• Increases yield and quality

• Decreases yield and quality

• Has no effect on yield and quality

• Varies depending on the crop species

Tags

NGSS.HS-LS2-2