Kitchen Tools and Utensils and their Classification

This utensil is called __________.

• Spatula

• Wire Whisk

• Rotary Egg Beater

• Strainer

These utensils are called __________.

• Measuring spoons

• Measuring cups

• Measuring glass

• Temperature scale

What do you call this utensil?

• Flipper

• Ladle

• Tong

• Baster

What do you call this utensil?

• Flipper

• Colander

• Funnel

• Dredger

What do you call this utensil?

• Spoon

• Soup Ladle

• Spatula

• Serving Tong

It is a tools used to open a food tin like can goods, preferably with smooth operation

• Knife

• Can Opener

• Cork Screw

• Peeler

This is a wooden or plastic board where meats and vegetables can be cut.

• Cutting Board

• Knife

• Plate

• Casserole

This is used to level off ingredients when measuring and to spread frostings and sandwich fillings

• Spatula

• Ladle

• Spoon

• Wooden spoon

This is used for serving soups or stews

• Flipper

• Serving Spoon

• Soup Ladle

• Spoon

This used to measure servings of soft foods, such as fillings, ice cream, and mashed potatoes

• Potato Masher

• Dredger

• Ladle

• Scoops