Cookery Quiz

What is the French knife or chef's knife used for?

• Carving roast chicken and duck

• Cutting through bones

• General purpose chopping, slicing, and dicing

• Carving and slicing cooked meats

What is the utility knife used for?

• Carving and slicing cooked meats

• General purpose chopping, slicing, and dicing

• Cutting through bones

• Carving roast chicken and duck

What is the boning knife used for?

• Boning raw meats and poultry

• General purpose chopping, slicing, and dicing

• Cutting through bones

• Carving roast chicken and duck

What is the slicer used for?

• Carving roast chicken and duck

• General purpose chopping, slicing, and dicing

• Carving and slicing cooked meats

• Cutting through bones

What is the butcher knife used for?

• Carving and slicing cooked meats

• Cutting through bones

• Carving roast chicken and duck

• General purpose chopping, slicing, and dicing

What are boneless cuts suitable for?

• Quick and super easy methods of cooking

• Roasting

• Grilling

• Baking

What is bacon cut from?

• Pig's front leg

• Pig's hind legs

• Pork belly

• Pig's ear

What is ham cut from?

• Pig's front leg

• Pig's hind legs

• Pork belly

• Pig's ear

What is pork belly cut from?

• Pig's hind legs

• Pork belly

• Pig's ear

• Pig's front leg

What is pork chops cut from?

• Pork belly

• Pig's ear

• Pig's hind legs

• Pig's front leg