Exploring German Cuisine German Food Safari

What is a must-have condiment for any German sausage?

• Ketchup

• Soy Sauce

• Mustard

• Mayonnaise

What is the key to achieving perfect crackling on pork knuckle?

• Low heat

• Plenty of salt

• Lots of oil

• High heat

Which beverage is considered essential when consuming traditional German food?

• Wine

• Beer

• Soda

• Water

What is the traditional time to stop eating bratwurst in Germany?

• Anytime

• Before noon

• After 10 AM

• After 10 PM

What is the base of the stock used to make traditional German lentil soup?

• Beef stock

• Vegetable stock

• Chicken broth

• Smoked hock

How long is sauerkraut typically left to ferment?

• One week

• Four weeks

• Two weeks

• Three weeks

What is added to sauerkraut for flavoring?

• Basil and oregano

• Cinnamon and nutmeg

• Caraway seeds and juniper berries

• Sugar and pepper

What is a typical German tradition involving cake?

• Eating cake before dinner

• Coffee and cake in the afternoon

• Cake for breakfast

• Cake at midnight

What is the main flavoring agent in the custard for Black Forest cake?

• Lemon

• Strawberry

• Chocolate

• Vanilla

What alcoholic ingredient is used in Black Forest cake?

• Kirsch

• Vodka

• Whiskey

• Rum