Food Components

Food Components

10th Grade

30 Qs

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Food Components

Food Components

Assessment

Quiz

Design

10th Grade

Practice Problem

Medium

Created by

Roger Thompson

Used 18+ times

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary component of bread that gives it structure?

Fat

Water

Protein

Carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is most commonly found in citrus fruits?

Vitamin A

Vitamin B12

Vitamin C

Vitamin D

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of proteins in our diet?

Provide energy

Act as antioxidants

Build and repair tissues

Enhance flavor

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of complex carbohydrates?

Honey

White bread

Whole grains

Fruit juice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fat is considered healthiest for consumption?

Saturated fats

Trans fats

Monounsaturated fats

Hydrogenated fats

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Calcium is essential for:

Blood clotting

Healthy skin

Strong bones and teeth

Digestion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which component acts as the body's primary source of energy?

Vitamins

Minerals

Carbohydrates

Proteins

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