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F&B vocab

Authored by K60 Trang

English

Professional Development

Used 3+ times

F&B vocab
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the nutrition facts printed on the packaging of food products also known as?

Nutrients

Nutritional values

Nutritious

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When the barista only wishes the whipped cream to be a bit burned, which of the following methods does he use?

Grill

Roast

Broil

Brew

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The frozen package of dumplings can last for many months thanks to ...

food additives

food preservatives

food chemicals

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The food plant can withstand flooding and harsh weather conditions compared to other plants in the same crop, it is...

genetically updated food

genetically modified food

genius food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main disadvantage of the food that is served in pavement food stall is its lack of....

unhygienic

sanitation

hydration

sanification

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The knifing skills and other soft skills related to a finished dish can be considered as ....

cooking skills

culinary skills

cutlery skills

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cultural identity is what sets a country or a region apart from others and makes it unique. Which of the following contribute to a highly unique cultural identity?

Local infrastructure

Local delicacies

Local skilled wokers

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