
F&B vocab
Authored by K60 Trang
English
Professional Development
Used 3+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the nutrition facts printed on the packaging of food products also known as?
Nutrients
Nutritional values
Nutritious
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When the barista only wishes the whipped cream to be a bit burned, which of the following methods does he use?
Grill
Roast
Broil
Brew
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The frozen package of dumplings can last for many months thanks to ...
food additives
food preservatives
food chemicals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food plant can withstand flooding and harsh weather conditions compared to other plants in the same crop, it is...
genetically updated food
genetically modified food
genius food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main disadvantage of the food that is served in pavement food stall is its lack of....
unhygienic
sanitation
hydration
sanification
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The knifing skills and other soft skills related to a finished dish can be considered as ....
cooking skills
culinary skills
cutlery skills
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cultural identity is what sets a country or a region apart from others and makes it unique. Which of the following contribute to a highly unique cultural identity?
Local infrastructure
Local delicacies
Local skilled wokers
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