Denny's Bar Station Exam

What are the types of buckets in Bar Area?

• Multiquat Bucket and Sanitizer Bucket

• Soiled Bucket and Sanitizer Bucket

• All-purpose Cleaner Bucket and Soiled Bucket

• Multiquat Bucket and All-purpose Cleaner Bucket

What is the tool in testing the sanitizer bucket?

• Sanitizer Testing Kit

• Cleaner Test Kit

• Sanitizer Strip

• Test Strip

What is PPM?

• Parts per Million

• Planned Preventative Maintenance

• Parts per Milligram

• Parts per Milliliter

What is the standard PPM for Sanitizer Bucket

• 300-500 PPM

• 200-400 PPM

• 300-400 PPM

• 100-200 PPM

What is the standard serving time of food?

• 3 mins

• 2 mins

• 1 min

• 4 mins

How many seconds do we submerge all the items in the bar including lemon, orange and vegetables in AFVT?

• 120 seconds

• 30 seconds

• 60 seconds

• 90 seconds

It is a drinking technique about mixing, chilling and diluting a drink by agitating it with plenty of ice. The

right way of shaking drinks is to shake it vigorously 12-15 seconds.

• Shake

• Layer

• Blend

• Muddling

It is a drinking technique used to liquefy solids. Frozen and ice cream drinks are blended

to a slushy or creamy consistency. There should be fluid enough to pour, yet thick enough

to hold a straw upright.

• Muddling

• Stir

• Shake

• Blend

What is the standard dilution of simple syrup?

What is the chemical used in disinfecting fruits and vegetable?