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Unit 9 Preschool Nutritional Guidance Quiz

Authored by Carol Yap

Education

Unit 9 Preschool Nutritional Guidance Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of the Preschool Nutritional Guidance Competency Unit?

To guide preschool teachers in teaching math

To teach children how to swim

To guide preschool teachers in promoting healthy eating habits in children

To teach children about animals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a prerequisite for the Preschool Nutritional Guidance Competency Unit?

ET-012-3:2012-C03 Preschool Children's Music and Dance

ET-012-3:2012-C02 Preschool Children's Art and Craft

ET-012-3:2012-C01 Preschool Children’s Health, Safety and Security Assurance

ET-012-3:2012-C04 Preschool Children's Sports and Games

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the topics covered under educating preschool children and families on nutrition?

Learning how to play the piano

Learning about different countries

Nutrition for preschool children

Learning about different types of cars

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important attitude for guiding children to make good food choices?

Being uninterested in children's dietary needs

Being resourceful in getting and giving relevant information on nutrition for preschool children

Being indifferent towards nutrition and good eating habits

Being careless about children's food allergies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the skills required for planning healthy menus for preschoolers?

Selecting food choices based on dietary needs and food allergies

Avoiding teamwork

Ignoring children's cultural and religious beliefs

Playing video games

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be considered when preparing nutritious and attractive menus for preschoolers?

Only the taste of the food

Food choices: Variety, Taste, Colour, Texture, Temperature

Not following the food pyramid

Ignoring children's dietary needs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be adhered to when monitoring food hygiene and children's eating habits?

Not keeping children with food allergies away from their allergies

Ignoring food handling and regulation standards

Adhering to food handling and regulation standards and hygienic practices

Not supervising children on table setting and table etiquette

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