Unit 9 Preschool Nutritional Guidance Quiz

Quiz
•
Education
•
•
Hard
Carol Yap
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of the Preschool Nutritional Guidance Competency Unit?
To guide preschool teachers in teaching math
To teach children how to swim
To guide preschool teachers in promoting healthy eating habits in children
To teach children about animals
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a prerequisite for the Preschool Nutritional Guidance Competency Unit?
ET-012-3:2012-C03 Preschool Children's Music and Dance
ET-012-3:2012-C02 Preschool Children's Art and Craft
ET-012-3:2012-C01 Preschool Children’s Health, Safety and Security Assurance
ET-012-3:2012-C04 Preschool Children's Sports and Games
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the topics covered under educating preschool children and families on nutrition?
Learning how to play the piano
Learning about different countries
Nutrition for preschool children
Learning about different types of cars
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an important attitude for guiding children to make good food choices?
Being uninterested in children's dietary needs
Being resourceful in getting and giving relevant information on nutrition for preschool children
Being indifferent towards nutrition and good eating habits
Being careless about children's food allergies
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the skills required for planning healthy menus for preschoolers?
Selecting food choices based on dietary needs and food allergies
Avoiding teamwork
Ignoring children's cultural and religious beliefs
Playing video games
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be considered when preparing nutritious and attractive menus for preschoolers?
Only the taste of the food
Food choices: Variety, Taste, Colour, Texture, Temperature
Not following the food pyramid
Ignoring children's dietary needs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be adhered to when monitoring food hygiene and children's eating habits?
Not keeping children with food allergies away from their allergies
Ignoring food handling and regulation standards
Adhering to food handling and regulation standards and hygienic practices
Not supervising children on table setting and table etiquette
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