Quiz in TLE: Tools and Equipment used in Fish Processing

1. Which of the following measuring tools is used in measuring liquid ingredients

2. like water, juice, and sauce?

• Checkweigher scale

• Dry Measuring Cup

• Measuring Cup

• Measuring Spoon

2. _______is a digital type of weighing scale used to measure the weight of food

like meat, fish, vegetables, fruits, etc.

• Triple Balance

• Heavy Duty Scale

• Household Scale

• Checkweigher Scale

Which tool is used to measure the salinity of a brine?

• Psychrometer

• Salinometer

• Anemometer

• Refractometer

4. Which tool is used for boning raw meats, poultry, and filleting fish?

• Boning Knife

• French Knife

• Butcher Knife

• Descaler

5. ______ is a bamboo basket used to transport smoked fish.

• Dinarayan

• Baklad

• Bakol

• Bistay

6. Which of the following is not an equipment?

• Can sealer

• Dinarayan

• Smokehouse

• Pressure cooker

7. Which of the following is used to seal tin cans with its first and second operation rolls?

• Pressure Cooker

• Freezer

• Smokehouse

• Can Sealer

9. Which of the following is not a type of smokehouse?

• Electric Smokehouse

• Mechanical Smokehouse

• Plastic Smokehouse

• Bricks Smokehouse

9. Which of the following is used to measure the relative humidity of the air when sun drying?

• Psychrometer

• Anemometer

• Salinometer

• Refractometer

10. ________ is a device used in treating the fish or meat with smoke.

• Freezer

• Smokehouse

• Can sealer

• Pressure Cooker