Tools, Equipment and Utensils in preparing Dessert

Tools, Equipment and Utensils in preparing Dessert

9th Grade

5 Qs

quiz-placeholder

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Tools, Equipment and Utensils in preparing Dessert

Tools, Equipment and Utensils in preparing Dessert

Assessment

Quiz

Other

9th Grade

Practice Problem

Hard

Created by

Jeanne Felix

Used 1+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is used to level off ingredient when measuring and to spread frosting.

citrus knife

citrus knife

paring knife

fruit and salad knife

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is often referred to as cook’s or chef’s knife. This is used for peeling and

slicing of vegetables.

citrus knife 

kitchen knife

paring knife

fruit and salad knife

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is used to scrape vegetables, such as carrots and potatoes and to peel

fruits.

     

spatula

kitchen knife

vegetable peeler

citrus knife

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This refers to the more complicated tools.

    

utensils

materials

equipment

supplies

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following tools is used for whipping eggs or butter, and for blending gravies, sauces, and soups?

grater

spatula

scraper

whisks