Tools, Equipment and Utensils in preparing Dessert

This is used to level off ingredient when measuring and to spread frosting.

• citrus knife

• citrus knife

• paring knife

• fruit and salad knife

This is often referred to as cook’s or chef’s knife. This is used for peeling and

slicing of vegetables.

• citrus knife 

• kitchen knife

• paring knife

• fruit and salad knife

This is used to scrape vegetables, such as carrots and potatoes and to peel

fruits.

     

• spatula

• kitchen knife

• vegetable peeler

• citrus knife

This refers to the more complicated tools.

    

• utensils

• materials

• equipment

• supplies

Which of the following tools is used for whipping eggs or butter, and for blending gravies, sauces, and soups?

• grater

• spatula

• scraper

• whisks