Short Quiz

1. What tool is commonly used to measure ingredients like flour and sugar?

• a) Measuring cups

• b) Whisk

• c) Rolling pin

• d) Pastry brush

2. Which of the following tools is used for cutting butter into dry ingredients when making pastry dough?

• a) Whisk

• b) pastry blender

• c) Rubber Spatula

• d) piping bag

3. What tool is essential for mixing ingredients evenly and incorporating air into batters and doughs?

• a) Measuring spoons

• b) Rubber spatula

• c) Whisk

• d) Rolling pin

4. Which of the following tools is commonly used for shaping cookies and scooping ice cream?

• a) Offset spatula

• b) Cookie cutter

• c) Pastry brush

• d) Piping tip

5. What tool is used for spreading glazes, sauces, and melted butter onto pastries?

• a) Piping bag

• b) Pastry brush

• c) Rolling pin

• d) Bench scraper