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Cookery Quiz

Authored by Jingjing Datingaling

Other

9th Grade

Used 1+ times

Cookery Quiz
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final phase of a meal where desserts are served?

Soup

Dessert

Main Course

Appetizer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature are Hot Desserts typically served?

20°C

18°C

40°C / 104°F and above

Below room temperature

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What is the purpose of eating desserts according to the text?

To feel like a kid again

To balance out the meal

To experience different flavors and textures

To be creative

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used for blending and mixing in dessert making?

Vegetable Peeler

Whisks

Fruit and Salad Knife

Measuring Cup and Spoon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What equipment is essential for making desserts according to the text?

Refrigerators/Freezers

Toaster

Oven

Microwave

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