
Cookery Quiz
Authored by Jingjing Datingaling
Other
9th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final phase of a meal where desserts are served?
Soup
Dessert
Main Course
Appetizer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature are Hot Desserts typically served?
20°C
18°C
40°C / 104°F and above
Below room temperature
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What is the purpose of eating desserts according to the text?
To feel like a kid again
To balance out the meal
To experience different flavors and textures
To be creative
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used for blending and mixing in dessert making?
Vegetable Peeler
Whisks
Fruit and Salad Knife
Measuring Cup and Spoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What equipment is essential for making desserts according to the text?
Refrigerators/Freezers
Toaster
Oven
Microwave
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