Pekarstvo
Authored by Vedrana Antolić
Other
1st - 4th Grade
Used 4+ times
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5 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Što ubrajamo u pekarske proizvode?
Kruh i peciva
Burek
Krafne
Sir
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Koji sastojak kruha nam daje energiju?
Škrob
Vitamini
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Integralni kruh je zdraviji od bijelog jer sadrži više:
Vlakana , vitamina i minerala
Škroba
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Koja je osnovna razlika između kruha i peciva?
Kruh ima masu veću od 250g, a pecivo ima manju masu od 250g
Pecivo je drugačijeg oblika od kruha
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Osnovni sastojci za proizvodnju pekarskih proizvoda su:
Brašno, mlijeko, sol i kvasac
Brašno, voda, sol i kvasac
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