1. Catering Services Quiz

What is one advantage that restaurants have when marketing catering services?

• No association with a restaurant's reputation

• Limited customer pool

• No reputation to leverage

• Built-in customer pool

Why should the style or concept of a restaurant be considered when planning catering services?

• To function within the restaurant facilities

• To blend with off-premise facilities

• To increase waste from food spoilage

• To limit the menu options

What plays a major part in determining when and how catering service demands can be met in a restaurant?

• Cuisine and menu

• Storage facilities

• Customer profile

• Kitchen facilities

What is one of the most important considerations for on-premise catering in a restaurant?

• Off-premise catering

• Customer profile

• Facilities

• Cuisine and menu

What is the most profitable way for restaurant and catering services to increase revenues without increasing costs?

• Takeout service

• Dine-in service

• Delivery service

• Buffet service

What is the primary catering market for hotels based on?

• Location, hotel facilities, and customer profile

• Style or concept, facilities, and customer profile

• Menu duplication, customer profile, and facilities

• Location, facilities, and customer profile

What is one factor influencing the market for a catering hall?

• Menu duplication

• Customer profile

• Location

• Facilities

What is one key consideration for independent caterers when providing catering services?

• Kitchen facilities

• Menu duplication

• Customer profile

• Off-premise catering

What is one factor that can greatly influence the volume of catering business in club facilities?

• Off-premise catering

• Facilities

• Location

• Customer profile

What type of food service operation generally has higher pricing than delicatessens and supermarkets?

• Private clubs

• Gourmet food stores

• Catering halls

• Takeout restaurants