Ratatouille Movie Quiz

What role does Remy aspire to have in the restaurant industry?

• Waiter

• Chef

• Manager

• Food critic

What is the significance of the restaurant 'Gusteau's' in the movie?

• It is a newly opened restaurant.

• It is famous for its fast food.

• It is known for its haute cuisine and had previously earned a prestigious rating.

• It is a failing bakery Remy hopes to save.

How does the movie portray the impact of critics on restaurants?

• Critics have little to no impact on restaurants' success.

• Critics’ reviews can make or break a restaurant's reputation.

• Critics only focus on the negative aspects.

• Critics are banned from restaurants.

What does Remy's success in the kitchen suggest about the qualities needed to be a good chef?

• Formal education and experience are the only paths to success.

• Passion and creativity are more important than traditional skills.

• Only humans can be successful chefs.

• Chefs need to follow established recipes without deviation.

In "Ratatouille," how does the restaurant staff react to the idea of a rat cooking in the kitchen?

• They welcome him immediately.

• They are skeptical but eventually accept him.

• They never find out a rat is cooking.

• They report the situation to health inspectors immediately.

What theme relevant to the hospitality industry is highlighted by Linguini's relationship with his coworkers?

• The importance of competition among staff.

• Workplace relationships do not affect performance.

• Teamwork and respect among staff contribute to a restaurant's success.

• Individual achievement is more valued than teamwork.

What role does Colette have in the kitchen at Gusteau's?

• Pastry Chef

• Sous Chef

• Line Cook

• Head Chef

Why is the role of a sous chef important as demonstrated in the movie?

• They do all the cooking.

• Sous Chef have less influence on kitchen operations.

• Line Cook

• They lead the kitchen when the head chef is not present.

Which character in the movie best demonstrates the qualities of a head chef?

• Remy

• Linguini

• Colette

• Chef Skinner

How does Chef Skinner's management style contrast with Gusteau's philosophy?

• Skinner focuses on creative freedom, whereas Gusteau prefers strict recipes.

• Skinner prioritizes commercial success over culinary quality, unlike Gusteau.

• Skinner encourages teamwork, while Gusteau was more authoritarian.

• Skinner prefers a casual dining experience, whereas Gusteau valued fine dining.