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BPP Midterm Examinationa

Authored by Rinabelle 23

Education

1st Grade

Used 2+ times

BPP Midterm Examinationa
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60 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

1.       In a warm environment with high humidity will allow the yeast to reproduce and make the dough rise.

Prove

Retarders

Fermentation

Beating

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

2.       This is a chilled environment with high humidity that will hold the dough and not allow the yeast to grow.

Prove

Retarders

Fermentation

Folding

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

  1. 3.      A vigorous combining of butter and sugar to aerate the batter before adding eggs.

Whisking

Blending

Rolling

Beating

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

  1. 4. It is layering over the product again and again

Rolling

Blending

Folding

Beating

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

  1. 5. The blending of fat and sugar or just fats to incorporate air to lighten the texture.

Blending

Creaming

Laminating

Whisking

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

  1. 6.  It is working dough to increase gluten development in bread doughs.

Creaming

Laminating

Kneading

Whisking

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

  1. 7. It is about form and shape.

Texture

Appearance

Consistency

Mouthfeel

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