Pizza Love and Other Stuff 7-14 (World Cuisine)

Used to make Asian dumplings. It's a thin dough that is sometimes filled. It can be steamed, fried, or boiled. Sophie made this three ways.

• Crepe

• Wonton

• Bibimbap

• egg roll

To arrange foods on a plate to create an appealing visual impression. Sophie's has gotten better with each competition.

• Wonton

• Plating

• Tasting

• fanciful

A Korean dish consisting of rice topped with sautéed vegetables, chili paste, and beef or other meat, sometimes with the addition of a raw or fried egg. Philip made this in the Asian challenge and won.

• Plating

• Bibimbap

• Penne

• poached egg

An Indian side dish of roasted chunks of chicken in a creamy, spicy curry sauce. Stan made this in the Asian challenge.

• Plating

• Raita

• Penne

• Tikka Masala

How many MAIN types of French Cusine are there?

• six

• five

• two

• four

How many main (mother) french sauces are there?

• five

• two

• eight

• three

How many types of Asian cuisine are there?

• two

• five

• three

• four

A French Creamy sauce made from butter, egg yolks, lemon juice, and optional cayenne pepper. 

Sophie made this in her French challenge over poached eggs

• Roux

• Bechamel

• Hollandaise

• Sophie's Salad

Creamy white sauce made from butter, and flour (roux), and milk to thin

Often used as a cream soup base or a cheese sauce base

a Basic French sauce

• Roux

• Bechamel

• Hollandaise

• Sophie's Salad

Thickener for a sauce made from equal parts of fat, and flour

a Basic French technique to make a sauce

• Roux

• Bechamel

• Hollandaise

• Sophie's saucier