Asian Cuisine Quiz

Which countries are considered part of the South West Asian cuisine?

• China, Korea, Japan

• Thailand, Laos, Cambodia

• India, Pakistan, Sri Lanka

• Vietnam, Indonesia, Malaysia

Which of the following countries is not listed under the North East Asian cuisine?

• Korea

• Japan

• China

• Burma

Which countries are included in the South East Asian cuisine as per the image?

• Thailand, Laos, Cambodia

• India, Pakistan, Sri Lanka

• China, Korea, Japan

• Vietnam, Indonesia, Malaysia, Singapore, Brunei

Which countries in South West Asia are mentioned as having dishes full of flavor and spices?

• India, Pakistan, and Bangladesh

• India, Pakistan, and Burma

• China, Thailand, and Burma

• Pakistan, Bangladesh, and Sri Lanka

What is a staple food in the region of South West Asia as mentioned in the text?

• Rice

• Naan bread

• Lentils

• Chickpeas

What are the spices included in curry according to the text?

• Cumin, coriander, turmeric, and ginger

• Cumin, cinnamon, cardamom, and cloves

• Saffron, turmeric, ginger, and garlic

• Coriander, cumin, paprika, and saffron

Which meats are commonly eaten in South West Asia?

• Beef, pork, and lamb

• Goat, lamb, and chicken

• Chicken, fish, and beef

• Pork, goat, and beef

Why is beef not as widely used in South West Asia?

• Due to the preference for fish

• Because of the Hindu religious views

• Owing to the climate conditions

• Due to the high cost

What are the other staples in the diet of South West Asia besides meat?

• Potatoes, corn, and beef

• Rice, chapati, and beans

• Noodles, rice, and pork

• Bread, cheese, and tomatoes

From what are chapatis made?

• Rice flour

• Cornmeal

• Wheat, barley, and beans

• Oats