If your knife falls to the floor, stand back and

• try to catch it

• let if fall

Tags

NGSS.MS-PS2-4

When cutting food you should:

• cut toward you

• cut away from you

• hold the food in your hand

The safest way to pass a knife to another person is

• Hand it to them with the handle facing them

• Hand it to them with the point facing them

• Put it on the counter and let them pick it up

How should a knife be carried at your work station:

• at your side

• tip pointing down

• blade facing behind

• walking

• All of the answers here are correct

A dull knife is safer than a sharp knife

• True

• False

Knives should be placed in a sink of soapy water

• True

• False

Always use a cutting board between the counter and your knife

• True

• False

What is the hand position for the hand holding the food to be cut?

• fingers straight out

• in a claw shape so that knuckles guide the knife

• in your palm, fist wrapped around the food

A foobourne illness outbreak is... 

• a disease transmitted to a person by food
• when people get each other sick
• when two or more people get the same illness after eating the same food
• when food stinks and everyone is grossed out

What are the 3 types of Hazards for Food?

• Biological, Physical, and Bacterial
• Biological, Mental , and Bacterial
• Physical, Bacterial, and Chemical
• Biological, Physical, and Chemical