Egg Culinary Knowledge

What is the main ingredient in shakshuka?

• potatoes

• tomatoes

• carrots

• onions

Answer explanation

The main ingredient in shakshuka is tomatoes, which are used as the base for the dish's sauce.

Which of the following is a type of Italian omelette: a) Shakshuka b) Fritatta c) Scrambled eggs

• a) Omelette

• b) Quiche

• c) Poached eggs

• b) Fritatta

Answer explanation

The correct type of Italian omelette is b) Fritatta, as it is a traditional Italian dish made with eggs and various ingredients like vegetables, cheese, and meats.

What are the two main parts of an egg?

• Egg yolk and eggshell

• Egg white (albumen) and egg yolk

• Eggshell and egg membrane

• Egg white and eggshell membrane

Answer explanation

The two main parts of an egg are the egg white (albumen) and the egg yolk, making the correct choice 'Egg white (albumen) and egg yolk'.

True or False: Eggs are a good source of protein.

• Rarely

• True

• False

• Sometimes

Answer explanation

Eggs are a good source of protein, making the statement True.

What is the size classification of the smallest eggs?

• micro

• peewee

• tiny

• nano

Answer explanation

The correct size classification of the smallest eggs is 'peewee'.

Which grade of eggs has the highest quality?

• Grade AA

• Grade BB

• Grade CC

• Grade DD

Answer explanation

Grade AA eggs have the highest quality among the options provided.

How is shakshuka typically served?

• On a plate with a fork

• In a soup bowl

• In a blender

• In a cast iron skillet or similar pan with bread for dipping

Answer explanation

Shakshuka is typically served in a cast iron skillet or similar pan with bread for dipping.

What is the primary difference between a fritatta and a quiche?

• Cooking method

• Crust

• Serving temperature

• Color

Answer explanation

The primary difference between a frittata and a quiche is the crust. A frittata is crustless, while a quiche has a pastry crust.

Which part of the egg contains most of the protein?

• Egg yolk

• Egg membrane

• Eggshell

• Egg white (albumen)

Answer explanation

The egg white (albumen) contains most of the protein in an egg, making it the correct choice.

How many grams of protein are in a large egg?

• 6 grams

• 4 grams

• 8 grams

• 10 grams

Answer explanation

A large egg typically contains around 6 grams of protein, making the correct answer choice 6 grams.