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Grade 9- Cookery

Authored by wahida gaus

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10th Grade

Grade 9- Cookery
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.      Salad is a combination of fruits, vegetables and other ingredients served with dressings of the following ingredients of salad is rich in a combination of vitamins A, C, and K?

                                                            

                                                             

a.  starches   

b.  fruits      

  c. salad greens

  d. protein food    

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2.  Minda added crouton in her salad and mushroom soup, it is a type of dried bread usually add in salad. What ingredients of salad does it belong?

                                                                 

                                                  

a.  fruits   

b.  starches          

c. salad greens

     d. protein food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  Which of the following is need to be consider in preparing accompaniment salad?

a. Accompaniment salads must balance and harmonize with the rest of the meal, like any other side dish

b.    Accompaniment salads are expensive and to find because you need to buy all ingredients.

c.You need to consider the family members that don’t like to eat any accompaniments.

d.    The price of each accompaniment must be considered.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. Roselda make a gelatin salad for New Years Eve, since saw raw pineapple in their kitchen and she decided to add the half of it, apparently, won’t set up. Is it really not allowed to add raw pineapple in gelatin salad?

a.  Yes, because pineapple expensive, it will add the level of your gelatin.

b.  Yes, because these fruits contain enzymes which dissolves gelatin.

c.  No, because these fruits are not usual ingredients in making salads.

d.  No, because raisins are the only ingredients for gelatin salad

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Dyran is a culinary arts student in a prestigious school in their town. They are making salads that made from vegetables, legumes, grains and pasta salads and the number one guideline is it should be neat, accurate cutting of ingredients. Is it really important to make sure that the cuttings of ingredients are accurate and neat?

a.  Yes, because the shapes of the vegetables add to eye appeal.

b. No, you can cut in any way that you like.

c.  Maybe, it’s up to you what are you going to do.

d. Yes, because that is what written in their school module.

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